Serving best seafood since 1984
Maryland is famous for it’s crab cakes, and By The Docks is known for it’s eight-ounce Colossal Jumbo Lump Crab Cake. Discover the fresh ingredients and outstanding seafood, steaks, and pasta’s prepared by our chefs. Our menu includes various items from baby back ribs, slow roasted prime rib, hand cut steaks,and specialty sauteed dishes. Every sauce, soup and dressing is made from scratch.
Join Our Team
Dress professional bring resume, drivers license and social security card. Now hiring servers, bus staff & hostesses. For immediate consideration email resume to email@example.com Candidates must have prior 4 years experience in a restaurant service industry.
They are expected to be good at communication in order to accurately explain menu items and understand customer orders. For immediate consideration visit us at the By The Dock’s Restaurant with your resume or submit resume to: firstname.lastname@example.org