About Us.

Our Story.

Serving best seafood since 1984

Maryland is famous for it’s crab cakes, and By The Docks is known for it’s eight-ounce Colossal Jumbo Lump Crab Cake. Discover the fresh ingredients and outstanding seafood, steaks, and pasta’s prepared by our chefs. Our menu includes various items from baby back ribs, slow roasted prime rib, hand cut steaks,and specialty sauteed dishes. Every sauce, soup and dressing is made from scratch. 

Join Our Team

Dress professional bring resume, drivers license and social security card. Now hiring servers, bus staff & hostesses. For immediate consideration email resume to info@bythedocks.com Candidates must have prior 4 years experience in a restaurant service industry.

They are expected to be good at communication in order to accurately explain menu items and understand customer orders. For immediate consideration visit us at the By The Dock’s Restaurant with your resume or submit resume to: info@bythedocks.com

Celebrate Father's Day Weekend at By The Docks

Treat Dad to the meal he deserves this Father’s Day Weekend. From our famous jumbo lump crab cakes and fresh seafood to hand-cut steaks and chef specials, we’ve got something for every dad at the table.

Join us all weekend long for great food, cold drinks, and quality time with family.