Our Menu.
Appetizers
ASIAN FRIED BRUSSEL SPROUTS 9.99
Crispy pork, honey, sriracha, soy, garlic and ginger
AHI TUNA SASHIMI 15.99
Blackened rare ahi tuna with spicy cucumber and wasabi dressing
BLUE MOON BEER MUSSELS 15.99
PEI mussels,and andouille sausage sautéed in a
spicy beer broth with red onion and roasted cherry tomato
CALAMARI 15.99
Delicate, fresh calamari flash-fried and served with
fresh lemon and our house made marinara
CLAMS CASINO (6) 9.99
1/2 dozen top neck clams shucked and stuffed
with a medley of onion, peppers and bacon
COCONUT SHRIMP 14.99
A crowd favorite! Jumbo shrimp rolled in fresh
coconut, served with tangy marmalade sauce
BAM BAM SHRIMP 12.99
Breaded corkscrew shrimp and tossed in a spicy sauce
CRAB DIP 16.99
Our signature dip of seasoned cream cheese
layered with crab meat and topped with melted
cheeses, served with toasted sliced baguettes
CRAB BALLS 19.99
Four bite size crab balls made with our Award-winning recipe
YIA YIA’S GREEK STUFFED GRAPE LEAVES 9.99
Grapevine leaves stuffed with beef, rice, herbs
and topped with a lemon cream sauce, served with tzatziki sauce
MEDITERRANEAN GRILLED OCTOPUS 17.99
Char-grilled octopus, marinated in herbs, served over a Greek relish
OYSTERS ROCKEFELLER 15.99
Chef’s specialty – 1/2 dozen oysters topped with
a three cheese creamy spinach mix and finished
with our signature imperial sauce
CRAB PRETZEL 16.99
Soft pretzel smothered with our signature crab dip
CRAB TOAST POINTS 17.99
Seasoned jumbo lump crab meat on toasted
French baguette, topped with imperial sauce
STUFFED MUSHROOM CAPS 19.99
Four mushrooms stuffed with our signature jumbo lump crab meat
SWEET POTATO FRIES 7.99
with maple-bacon cream dip
TRUFFLE FRIES 9.99
Truffle, garlic, parmesan, shoestring house cut fries
HOMEMADE ONION RINGS 10.99
Fresh cut sweet yellow onion, breaded and fried crispy, served
with homemade ranch and honey mustard
CHIPS & GUACAMOLE 11.99
House baked tortilla chips with fresh guacamole
| Add Crab Meat $5
CRABBY NACHOS 16.99
House baked tortilla chips topped with our signature crab dip, pico de gallo & melted cheeses
BUFFALO WINGS 17.99
Jumbo chicken wings cooked to a perfect golden
brown and tossed in your choice of sauce:
buffalo sauce | BBQ | honey Old Bay | sweet chili | Old Bay
HOMEMADE CHICKEN TENDERS 10.99
Served with honey mustard dressing
CRAB EGG ROLLS 19.99
Crispy house made egg rolls stuffed with crab meat and served with a spicy mayo
GOAT CHEESE BRÛLÉE 12.99
Goat cheese, Sun dried tomatoes, roasted garlic & pine nut blend
with caramelized sugar crust served with balsamic glazed pita chips
Soups
MADE DAILY WITH THE FINEST AND FRESHEST INGREDIENTS
MARYLAND CRAB C 5.99 | B 8.99
Traditional and Classic! Tomato based
with fresh vegetables and crab meat
CREAM OF CRAB C 6.99 | B 9.99
A Baltimore Staple! Creamy and rich with
a hint of sherry wine, and lump crab meat
HALF & HALF C 6.99 | B 9.99
A blend of our Maryland crab soup and cream of crab
FRENCH ONION Crock 5.99
Topped with melted mozzarella cheese
OYSTER STEW 8.99
Freshly shucked oysters in a cream stew prepared to order
CREAMY TOMATO C 4.99 | B 7.99
Housemade creamy tomato soup
Steamer Raw Bar
PRINCE EDWARDS ISLAND MUSSELS 12.99
Fresh PEI mussels sautéed in a garlic creamy white wine sauce or marinara diablo style
SHRIMP COCKTAIL 12.99
5 jumbo shrimp, steamed and peeled, served with house made cocktail sauce
STEAMED SHRIMP
Maryland style with Old Bay and onions
Jumbo ½ lb 16.99 │ 1lb 25.99
TOP NECK CLAMS 9.99
1/2 dozen raw
BY THE DOCKS OYSTERS
Ask for our daily selection! Served mignonette and cocktail sauces
OYSTER SHOOTERS
Beer 5 | Vodka 6 | Bloody 7
Salads
~ Our House Made Dressings ~
Made Fresh Daily
Our Famous House Creamy Greek • Our Famous Ranch • Bleu Cheese • Italian • Thousand Island
Other Selections Include
French • Raspberry Vinaigrette • Honey Mustard • Pepper Parmesan • Oil & Vinegar • Balsamic Vinaigrette • Cucumber Wasabi
Add to any salad
Grilled Chicken or Blackened Chicken 6 | Shrimp 10 | Salmon 10 | Authentic Gyro 7
SEARED AHI TUNA SALAD 19.99
Mixed field greens topped with rare Ahi Tuna, tomato, avocado,
red onion, cucumber, mixed peppers, carrot, wonton strips, drizzled with sushi sauce and cucumber wasabi dressing
HOUSE SALAD 9.99
Fresh greens, tomato, onion, cucumber, mixed
peppers, cheddar jack cheese and croutons
CAESAR SALAD 9.99
Crisp romaine lettuce, Parmesan cheese and croutons tossed in our creamy Caesar dressing
MEDITERRANEAN QUINOA SALAD 15.99
Red bell peppers, cucumber, red onions, mixed greens, sliced grape tomatoes, garbanzo beans, kalamata olives, crumbled feta cheese with EVOO, fresh herbs and Greek dressing on the side
GREEK SALAD 13.99
Mixed greens, layered with feta cheese, Kalamata olives, cucumber, red onion, tomato, pepperoncinis, and mixed peppers, served with our Famous House Greek dressing
BOWLEYS QUARTER’S SALAD 24.99
Jumbo shrimp and two of our signature crab balls with mixed greens, fresh strawberries, candied walnuts, dried cranberries, raisins and crumbled feta cheese with a Balsamic vinaigrette
THE NEPTUNE SALAD 20.99
Choice of: Blackened or Grilled salmon and shrimp Crisp romaine lettuce with cucumber, tomato, mixed peppers red onion and hard boiled egg
MEDITERRANEAN CALAMARI VILLAGE SALAD 19.99
Flash fried calamari with tomato, cucumber, red onion, Kalamata olives, mixed peppers and feta cheese tossed in our house made vinaigrette
COBB SALAD 24.99
Fresh Mixed Greens with diced avocado, cucumber,
tomato, red onion, bacon, sliced hard boiled egg, kalamata
olives and cheddar, blue and mozzarella cheeses
BOARDWALK CAESAR SALAD 24.99
Fresh Romaine Lettuce with Shrimp, Scallops,
Jumbo Lump Crab Meat and Croutons
Seafood Entrees
Entrees are complete with two sides of your choice
BY THE DOCKS AWARD WINNING COLOSSAL CRAB CAKES
Single 29.99 • Double 51.99
Our secret family recipe using only the finest jumbo lump crab meat, served broiled or fried
CRAB IMPERIAL 34.99
14 oz. masterpiece of luscious lumps of crab meat topped with our signature imperial glaze
STUFFED SHRIMP 34.99
Three jumbo shrimp butter-flied, seasoned and stuffed with our signature jumbo lump crab meat
FRIED SHRIMP 22.99
Six jumbo shrimp freshly breaded and fried golden brown, served with our house made cocktail sauce
SEA SCALLOPS 30.99
Large deep diver scallops broiled in a delicious lemon butter sauce or fried golden brown
FRIED JUMBO OYSTERS 20.99
Hand-breaded and fried local oysters
STUFFED OYSTERS 34.99
Three oysters on the half shell stuffed with our signature crab imperial
STUFFED LOBSTER TAIL 49.99
9 oz. cold water lobster tail broiled to perfection and piled high with our signature jumbo lump crab meat
LOBSTER TAIL 31.99
9 oz. cold water lobster tail broiled to perfection, served with drawn butter and lemon
Chef's Specialties
Served with a side salad
JAMBALAYA 23.99
New Orleans Staple with chicken, shrimp, and Andouille sausage, sauteed peppers onions, and mushrooms over rice or penne pasta
CRABBY MAC & CHEESE 24.99
Jumbo lump crab, bacon, cream cheese jalapeño sauce, cheddar and smoked gouda
AUTHENTIC GREEK GYRO PLATTER 18.99
Authentic sliced gyro served with Greek salad, roasted veggies, rice pilaf, 1 stuffed grape leaf with tzatziki sauce and pita bread
GREEK CHICKEN SOUVLAKI PLATTER 18.99
Two skewers of chicken marinated in Greek herbs, served with Greek salad, roasted vegetables, rice pilaf, one stuffed grape leaf and tzatziki sauce
YUCATAN TUNA & SHRIMP 28.99
Fresh grilled blackened tuna and jumbo shrimp sauteed with chili-lime butter and caramelized pineapple sauce, topped with fresh jalapeños deglazed with tequila over Asian slaw and rice
CHICKEN MAMA MIA 20.99
Sauteed chicken breast topped with fresh spinach, sliced tomato and melted mozzarella cheese with penne pasta in a light-pink vodka sauce
FISH & CHIPS 19.99
Natty Boh beer battered atlantic cod served with hand cut fries, tartar sauce and malt vinegar
Butcher Blocks
STEAK, CHOPS, RIBS & BY THE DOCKS AWARD WINNING COLOSSAL CRAB CAKES
Entrees are complete with two sides of your choice
STEAK, CHOPS AND RIBS
THICK CUT N.Y. STRIP (12oz) 26.99 | KING SIZE (16oz) 34.99
Classic strip loin with lean, rich flavor, grilled to your liking
SIGNATURE PRIME RIB 32.99
Extra thick cut of aged beef, slowly roasted to preserve its natural juices, served with au jus and creamy horseradish
FILET MIGNON 29.99
10 oz. center cut, Queen of Steaks
T-BONE 26.99
22 oz. extra thick cut of aged beef, grilled to your liking
PORTERHOUSE 36.99
24 oz. char- grilled to your liking
PORK CHOPS 18.99
Tender pork chops, rubbed with our seasoning and grilled to your liking
Half a Rack 17.99 | Full Rack 25.99
Meaty, slow roasted tender baby back ribs glazed in our house made bbq sauce
ADD-ONS
Single Stuffed Jumbo Shrimp MRKT
3 Jumbo Shrimp Fried or Grilled 10
5 oz. Lobster Tail MRKT
Jumbo Lump Crab Cake MRKT
STEAK UPGRADES
Sauteed Onions & Mushrooms 5
A-1 Steak Sauce Demi-glace 5
Sauteed mushrooms and A-1 Steak Sauce
Black and Blue 5
Bacon and blue cheese sauce
Chesapeake 19.99
Jumbo lump crab imperial
Combination Platters
Entrees are complete with two sides of your choice
STEAK & CAKE 44.99
12 oz. New York strip with our signature jumbo lump crab cake
LAMB CHOPS & CAKE 39.99
Lamb chops, seared to perfection, accompanied by our signature jumbo lump crab cake
CAKE & SHRIMP 34.99
Our 8 oz. crab cake and three fried jumbo shrimp
STEAK & SHRIMP 35.99
12 oz. New York strip and three jumbo shrimp
RIBS & CAKE 36.99
Half rack of ribs accompanied by our signature jumbo lump crab cake
FILET & CAKE 49.99
Queen of steaks meets the King of seafood, jumbo lump crab cake
FRIED TRIO 39.99
Jumbo shrimp, scallops and our signature jumbo lump crab cake
BROILED SEAFOOD PLATTER 43.99
Our jumbo lump crab cake, stuffed oyster, shrimp, scallops and a filet of flounder broiled in lemon butter sauce
JEWELS OF THE SEA 49.99
4 oz. cold water lobster tail, our signature jumbo lump crab cake, jumbo shrimp and scallops broiled to perfection, served with drawn butter
SURF & TURF 52.99
9 oz. cold water lobster tail paired with 10 oz. filet mignon
LOBSTER & CAKE 52.99
9 oz. cold water lobster tail paired with famous jumbo lump crab cake
Pasta
All pasta entrees served with tossed salad and garlic bread
CHESAPEAKE CRAB ALFREDO 29.99
Fettuccini alfredo topped with a 5oz. jumbo lump crab cake surrounded by PEI mussels
FETTUCCINE ALFREDO 15.99
Fettuccine tossed in our creamy alfredo sauce finished with parmesan cheese
add Chicken 19.99 | add Shrimp 22.99
add Shrimp and Scallops 23.99
PASTA ALA FOTI 15.99
Four cheese pasta, mozzarella, romano, parmesan and ricotta cheese tossed in our house made tomato sauce with penne pasta add Chicken 19.99 | add Shrimp 22.99
SEAFOOD ELLIE 24.99
Jumbo shrimp, scallops, mussels and calamari sautéed in a roasted garlic marinara sauce served over linguini
SEAFOOD ALA BAY 26.99
Jumbo shrimp, scallops and crab meat sautéed in our Old Bay cream sauce, served over fettuccine
SEAFOOD DIABLO 27.99
Jumbo shrimp, scallops, clams and fresh crab meat sauteed in a spicy marinara sauce with Italian herbs served over rice or linguini
SEAFOOD PARADISE 27.99
Jumbo shrimp and crab meat sautéed in a “Pink” rose cream sauce served over penne pasta
SHRIMP SCAMPI 22.99
Sautéed in a bistro scampi sauce, served over rice or linguini
HOMEMADE LASAGNA 15.99
Homemade lasagna noodles layered with ground beef, mozzarella, provolone and ricotta cheese, topped with marinara sauce
Chicken Entrees
CHICKEN PARMIGIANA 19.99
Boneless chicken breast, breaded and pan fried then baked with marinara sauce and mozzarella cheese, served with spaghetti, tossed salad and garlic bread
CHICKEN HIBACHI STIR-FRY 19.99
Chicken breast tossed with a mix of vegetables: broccoli, sugar snap peas, water chestnuts, and red pepper strips in our own house made teriyaki sauce over rice, served with tossed salad
CHICKEN CHESAPEAKE 34.99
Chicken breast topped with our jumbo lump crab meat and finished with our signature imperial sauce, served with two sides
CHICKEN CORDON BLEU 20.99
Tender Chicken breast stuffed with ham and swiss cheese and topped with our tasty house made mushroom cream sauce, served with two sides
CHICKEN MARSALA 19.99
Fresh chicken medallions sautéed with fresh mushrooms and finished with a marsala wine sauce, served with a side of spaghetti, tossed salad and garlic bread
Sides
Apple Sauce│Cole Slaw│Potato Salad│Baked Potato│Mashed Potatoes│House Cut Fries Rice Pilaf│Pickled Beets│Roasted Vegetables│Creamed Spinach│Vegetable of the Day
ADD PREMIUM SIDES $$$
Loaded Baked Potato 2│Grilled Asparagus 3│House Salad 3│Caeser Salad 3│Greek Salad or Greek Village Salad 4
Hand on Smoke &
Fire Sandwiches
Served with your choice of one: house cut fries, coleslaw or our chunky applesauce
AWARD WINNING CRAB CAKE SANDWICH 26.99
Our signature colossal jumbo lump crab cake, served on a Kaiser roll with lettuce and tomato
SHRIMP SALAD SANDWICH 15.99
Large shrimp, chopped and seasoned, mixed with Old Bay seasoning, celery and mayo
FIRE-GRILLED BURGER 13.99
Hand pattied, 10 oz. USDA choice ground chuck grilled over an open flame to your liking
THE AZTEC BURGER 15.99
Black Angus patty with pepper jack cheese, pico de gallo and housemade guacamole
TRADITIONAL HOT OPEN-FACE SANDWICH 15.99
Your choice of oven-roasted beef or turkey, served with house cut
fries or mashed potatoes all smothered in gravy on white bread
BALTIMORE CHICKEN SANDWICH 17.99
Breaded chicken breast, smothered with our
signature crab dip, served on a toasted roll
CRAB CAKE BURGER 23.99
Topped with fresh jumbo lump crab meat with fresh provolone
cheese and finished with our signature imperial sauce
BBQ SURF AND TURF BURGER 19.99
Black angus patty with BBQ shrimp, cheddar & crispy onion straws
MARYLAND CRABBY BURGER 19.99
Black angus burger with our signature crab dip and mixed cheeses
Fresh Fish
Served with two side dishes
SALMON 23.99
FLOUNDER 23.99
ROCKFISH 29.99
FRESH TUNA 24.99
ATLANTIC COD 20.99
FISH IS DELIVERED DAILY TO ENSURE FRESHNESS
Your Choice of Preparation
TRADITIONAL Broiled with lemon butter
STUFFED with Jumbo Lump Crab Imperial 19.99 (additional)
MEDITERRANEAN Traditionally broiled with fresh lemon vinaigrette, Greek herbs and roasted tomato
YUCATAN Roasted with a sweet chili-lime butter sauce, caramelized pineapple, topped with fresh jalapeños
PARMESAN CRUSTED Baked and finished with lemon-lime butter
ASIAN Ginger soy glaze finished with sesame seeds
NEW ORLEANS Blackened, cajun butter sauce topped with a touch of pico de gallo