Our Menu.

* All prices are subject to change without notice and are not guaranteed.
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Starters

ASIAN FRIED BRUSSEL SPROUTS 10
Crispy pork, honey, sriracha, soy, garlic and ginger

COCONUT CURRY MUSSELS 14
Fennel, braised celery, jalapeno, cilantro

SAGANAKI (FRIED CHEESE) 12
Toasted sesame, truffle honey

MISO SKIRT STEAK LETTUCE WRAPS 16
Kimchi, roasted garlic, jalapeno, chimichurri

CRAB DIP 15
Our signature seasoned creamy cheese mix with
crab meat served with toasted sliced baguettes

FRIED CALAMARI 16
Lemon & house made marinara

BAM BAM ROCK SHRIMP 16
Tossed in a sriracha aioli

PUB WINGS 15
Choice of sauce:
buffalo sauce | BBQ | honey Old Bay | sweet chili | Old Bay

SHORT RIB BAO BUN 16
Pickled red onion, tiger sauce

MEDITERRANEAN GRILLED OCTOPUS 18
Baba ganoush, crispy chickpea salad

STUFFED MUSHROOM CAPS 20
Stuffed with jumbo lump crab meat. Served with cocktail & lemon

COCONUT SHRIMP 15
Served with tangy marmalade sauce

OYSTERS ROCKEFELLER 16
1/2 dozen oysters, three cheese blend, creamy spinach, topped with imperial

CLAMS CASINO (6) 9.99
1/2 dozen top neck clams shucked and stuffed
with a medley of onion, peppers and bacon

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Soups

MADE DAILY WITH THE FINEST AND FRESHEST INGREDIENTS

MARYLAND CRAB C 5.99 | B 8.99
Traditional and Classic! Tomato based
with fresh vegetables and crab meat

CREAM OF CRAB C 6.99 | B 9.99
A Baltimore Staple! Creamy and rich with
a hint of sherry wine, and lump crab meat

HALF & HALF C 6.99 | B 9.99
A blend of our Maryland crab soup and cream of crab

Raw Bar

CHINCOTEAGUE OYSTERS 11
Chincoteague, VA | 1/2 dozen on the half shell

BLUE POINT OYSTERS 13
Long Island, NY | 1/2 dozen on the half shell

RASPBERRY POINT OYSTERS 16
PEI | 1/2 dozen on the half shell

SHRIMP COCKTAIL 13
Old Bay & lemon

SHRIMP & CRAB LOUIE 16
Avocado mousse, bib lettuce, pickled red onion, old bay

TUNA POKE 16
Asian pear, avocado, jalapeno & black garlic shoyu

MIDDLENECK CLAMS 9
1/2 Dozen on the half shell

MAINE LOBSTER 1/2 or Whole 15/30
Tiger sauce & lemon

Towers

Served with Cocktail sauce, Apple mignonette, Horseradish crema

Petite 45
6 oysters, 6 mussels, 4 clams, 5 shrimp cocktail, tuna poke

Gran 75
12 oysters, 12 mussels, 6 clams, 10 shrimp,
tuna poke, 1/2 chilled lobster

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Salads

~ Our House Made Dressings ~ Made Fresh Daily
Our Famous House Creamy Greek • Our Famous Ranch
Bleu Cheese • Italian • Thousand Island
Other Selections Include
French • Raspberry Vinaigrette • Honey Mustard
Pepper Parmesan Oil & Vinegar• Balsamic Vinaigrette

Add to any salad
Chicken 6 | Shrimp 10 | Salmon 10 | Crab Meat MP

ICEBERG WEDGE 12
Avocado mousse, bacon, baby tomato,
house ranch, pickled red onion

GREEK Half 8 | Full 13
Feta cheese, Kalamata olives, cucumber,
red onion, tomato, pepperoncinis, and
mixed peppers, House Greek dressing

CAESAR Half 6 | Full 12
Romaine hearts, herb croutons, pecorino

DOCK’S HOUSE SALAD Half 5 | Full 11
Mixed greens, tomatoes, cucumbers,
peppers, red onions & croutons

BOWLEYS QUARTER’S SALAD 25
Jumbo shrimp, crab balls, strawberries,
candied walnuts, dried cranberries, raisins,
crumbled feta, balsamic vinaigrette

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Seafood Entrees

Entrees are complete with two sides of your choice

BY THE DOCKS AWARD WINNING COLOSSAL CRAB CAKES
Single 28 • Double 50
Our secret family recipe using only the finest
jumbo lump crab meat, served broiled or fried

FRIED SHRIMP 19
Six jumbo shrimp freshly breaded and fried golden
brown, served with our housemade cocktail sauce

CRAB IMPERIAL 34
14 oz. masterpiece of luscious lumps of crab
meat topped with our signature imperial glaze

STUFFED SHRIMP 32
Three jumbo shrimp butter-flied, seasoned and
stuffed with our signature jumbo lump crab meat

SEA SCALLOPS 30
Large deep diver scallops broiled in a delicious
lemon butter sauce or fried golden brown

FRIED JUMBO OYSTERS 20
Hand-breaded and fried local oysters

STUFFED OYSTERS 35
Three oysters on the half shell stuffed
with our signature crab imperial

STUFFED LOBSTER TAIL 50
9 Oz. cold water lobster tail broiled to perfection and
piled high with our signature jumbo lump crab meat

LOBSTER TAIL 35
9 Oz. cold water lobster tail broiled to perfection,
served with drawn butter and lemon

Chef's Specialties

JAMBALAYA 25
New Orleans Staple with chicken, shrimp,
and Andouille sausage, sautéed peppers onions,
and mushrooms over rice or penne pasta

CRABBY MAC & CHEESE 24
Jumbo lump crab, bacon, cream cheese
jalapeño sauce, cheddar and smoked gouda

GYRO PLATTER 18
Authentic sliced gyro served with Greek salad,
roasted veggies, rice pilaf, 1 stuffed grape leaf
with tzatziki sauce and pita bread

GREEK CHICKEN
SOUVLAKI PLATTER 18
Two skewers of chicken marinated in Greek herbs,
served with Greek salad, roasted vegetables, rice pilaf,
one stuffed grape leaf with tzatziki sauce and pita bread

CHICKEN MAMA MIA 22
Sautéed chicken breast topped with fresh spinach,
sliced tomato and melted mozzarella cheese with
penne pasta in a light-pink vodka sauce

FISH AND CHIPS 19
Natty Boh beer battered atlantic cod served with
hand cut fries, tartar sauce and malt vinegar

Butcher Blocks

STEAK, CHOPS, RIBS & BY THE DOCKS AWARD WINNING COLOSSAL CRAB CAKES
Entrees are complete with two sides of your choice

STEAK, CHOPS AND RIBS

THICK CUT N.Y. STRIP (12 oz.) 29
KING SIZE (16 oz.) 38
Classic strip loin with lean, rich flavor, grilled to your liking

FILET MIGNON 35
10 oz. center cut, Queen of Steaks

T-BONE 30
22 oz. extra thick cut of aged beef, grilled to your liking

PORTERHOUSE 40
24 oz. char- grilled to your liking

PORK CHOPS 20
Tender pork chops, rubbed with our
seasoning and grilled to your liking

 
LAMB CHOPS 35
Lean and tender baby lamb chops
marinated and grilled to your liking
 
BY THE DOCKS RIBS
Half a Rack 19 | Full Rack 27
Meaty, slow roasted tender baby back ribs
glazed in our house made BBQ sauce

ADD-ONS
Single Stuffed Jumbo Shrimp
MRKT
3 Jumbo Shrimp Fried Or Grilled 10
5 oz. Lobster Tail MP
Jumbo Lump Crab Cake MP

STEAK UPGRADES
Sautéed Onions & Mushrooms 5
A-1 Steak Sauce Demi-glace 5
(Sautéed mushrooms & A-1 Steak Sauce)
Black and Blue 5
(Bacon and blue cheese sauce)
Chesapeake 19.99
(Jumbo lump crab imperial)

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Combination Platters

Entrees are complete with two sides of your choice

STEAK & CAKE 45
12 oz. New York strip with our
signature jumbo lump crab cake

LAMB CHOPS & CAKE 39
Lamb chops, seared to perfection, accompanied
by our signature jumbo lump crab cake

CAKE & SHRIMP 34
Our 8 oz. crab cake and three fried jumbo shrimp

STEAK & SHRIMP 36
12 oz. New York strip and three jumbo shrimp

RIBS & CAKE 36
Half rack of ribs accompanied by our
signature jumbo lump crab cake

FILET & CAKE 49
Queen of steaks meets the King of
seafood, jumbo lump crab cake

FRIED TRIO 35
Jumbo shrimp, scallops and our
signature jumbo lump crab cake

BROILED SEAFOOD PLATTER 45
Our jumbo lump crab cake, stuffed oyster, shrimp,
scallops & a filet of flounder broiled in lemon butter sauce

JEWELS OF THE SEA 46
4 oz. cold water lobster tail, our signature jumbo
lump crab cake, jumbo shrimp and scallops
broiled to perfection, served with drawn butter

SURF & TURF 55
9 oz. cold water lobster tail paired with 10 oz. filet mignon

LOBSTER & CAKE 55
9 oz. cold water lobster tail paired
with famous jumbo lump crab cake

Pasta

All pasta entrees served with garlic bread

CHESAPEAKE CRAB ALFREDO 29
Fettuccini alfredo topped with a 5oz. jumbo
lump crab cake surrounded by PEI mussels

FETTUCCINE ALFREDO 16
Fettuccine tossed in our creamy alfredo sauce
finished with parmesan cheese
add Chicken 21 | add Shrimp 23
add Shrimp and Scallops 26

SEAFOOD ELLIE 26
Jumbo shrimp, scallops, mussels and calamari sautéed
in a roasted garlic marinara sauce served over linguini

SEAFOOD ALA BAY 28
Jumbo shrimp, scallops and crab meat sautéed in
our Old Bay cream sauce, served over fettuccine

SEAFOOD DIABLO 28
Jumbo shrimp, scallops, clams and fresh crab meat
sautéed in a spicy marinara sauce with Italian herbs
served over rice or linguini

SEAFOOD PARADISE 28
Jumbo shrimp and crab meat sautéed in a “Pink”
rose cream sauce served over penne pasta

SHRIMP SCAMPI 23
Sautéed in a bistro scampi sauce, served over rice or linguini

Chicken Entrees

CHICKEN PARMIGIANA 21
Boneless chicken breast, breaded and pan fried
then baked with marinara sauce and mozzarella
cheese, served with spaghetti and garlic bread

CHICKEN HIBACHI STIR-FRY 21
Chicken breast tossed with a mix of vegetables:
broccoli, sugar snap peas, water chestnuts, and red pepper
strips in our own house made teriyaki sauce over rice

CHICKEN CHESAPEAKE 35
Chicken breast topped with our jumbo lump
crab meat and finished with our signature
imperial sauce, served with two sides

CHICKEN CORDON BLEU 22
Tender Chicken breast stuffed with ham and swiss
cheese and topped with our tasty house made
mushroom cream sauce, served with two sides

CHICKEN MARSALA 21
Fresh chicken medallions sautéed with fresh
mushrooms and finished with a marsala wine sauce,
served with a side of spaghetti and garlic bread

Sides

Apple Sauce│Cole Slaw│Potato Salad│Baked Potato│Mashed Potatoes│House Cut Fries Rice Pilaf│Pickled Beets│Roasted Vegetables│Creamed Spinach│Vegetable of the Day

ADD PREMIUM SIDES $$$
Loaded Baked Potato 2│Grilled Asparagus 3│House Salad 3│Caeser Salad 3│Greek Salad or Greek Village Salad 4

Hand on Smoke &
Fire Sandwiches

Served with your choice of one: house cut fries, coleslaw or our chunky applesauce

AWARD WINNING CRAB CAKE SANDWICH 27
Our signature colossal jumbo lump crab cake,
served on a Kaiser roll with lettuce and tomato

SHRIMP SALAD SANDWICH 16
Large shrimp, chopped and seasoned, mixed
with Old Bay seasoning, celery and mayo

FIRE-GRILLED BURGER 14
Hand pattied, 10 oz. USDA choice ground chuck
grilled over an open flame to your liking

BALTIMORE CHICKEN SANDWICH 18
Breaded chicken breast, smothered with our
signature crab dip, served on a toasted roll

CRAB CAKE BURGER 25
Topped with fresh jumbo lump crab meat
with fresh provolone cheese and finished
with our signature imperial sauce

BBQ SURF AND TURF BURGER 20
Black angus patty with BBQ shrimp,
cheddar & crispy onion straws

MARYLAND CRABBY BURGER 20
Black angus burger with our signature
crab dip and mixed cheeses

Fresh Fish

Served with two side dishes

SALMON 22
FLOUNDER 22
ROCKFISH 29
FRESH TUNA 25
ATLANTIC COD 20

FISH IS DELIVERED DAILY TO ENSURE FRESHNESS

Your Choice of Preparation

TRADITIONAL Broiled with lemon butter
STUFFED with Jumbo Lump Crab Imperial 16 (additional)
MEDITERRANEAN Traditionally broiled with fresh lemon vinaigrette, Greek herbs and roasted tomato
PARMESAN CRUSTED Baked and finished with lemon-lime butter
ASIAN Ginger soy glaze finished with sesame seeds
NEW ORLEANS Blackened, cajun butter sauce topped with a touch of pico de gallo