Enjoy Restaurant Week Lunch Menu, daily, August 2 through 17 for $20.19!
Restaurant Week lunch menu served Monday thru Friday for lunch. Restaurant Week Dinner Menu served all day Saturday and Sunday.
MARYLAND CRAB SOUP
Tomato based soup with fresh vegetables and crab meat
Juicy 10 oz. black Angus burger, topped with lobster and our signature imperial sauce, served with house cut fries
FAMOUS CRAB CAKE SANDWICH
Our Signature Jumbo Lump Crab Cake with lettuce and tomato, on a split top bun, served with house cut fries
Our famous crab cake meets our jumbo shrimp salad in a triple decker with bacon, lettuce and tomato, served with house cut fries
FISH & CHIPS
Natty Boh beer battered fish, served with house cut fries, tartar sauce and malt vinegar
Chicken sautéed with shrimp and Andouille sausage tossed with mushrooms, onion and peppers in a down south Creole sauce, served over rice
DEVIL’S FUDGE CAKE
4 layers of homemade, milk chocolate
Traditional homemade cannoli
Price does not include tax and gratuity. Promotional coupons and
other offers cannot be used with Restaurant Week Menu. No plate sharing.