Enjoy Restaurant Week Dinner Menu, nightly, until February 3!

Restaurant Week lunch menu served Monday thru Friday for lunch. Restaurant Week Dinner Menu served all day Saturday and Sunday.


Baltimore Restaurant Week 2018 - Lunch Menu

three-course lunch for $20.18

Select one from each course:

First Course

MARYLAND CRAB SOUP
Tomato based soup with fresh vegetables and crab meat

Second Course

LOBSTER BURGER
Juicy 10 oz. black Angus burger, topped with lobster and our signature imperial sauce, served with hand-cut fries

FAMOUS CRAB CAKE SANDWICH
Our Signature Jumbo Lump Crab Cake with lettuce and tomato, on a split top bun, served with hand-cut fries

CAPTAIN’S CLUB
Our famous crab cake meets our jumbo shrimp salad in a triple decker with bacon, lettuce and tomatoes, served with hand-cut fries

FISH & CHIPS
Natty Boh beer battered cod, served with hand-cut fries, tartar sauce and malt vinegar

JAMBALAYA
Chicken sautéed with shrimp and Andouille sausage tossed with mushrooms, onion and peppers in a down south Creole sauce, served over penne pasta

Third Course

STRAWBERRY SHORT CAKE
Four layers of homemade yellow cake and fresh strawberries topped with whipped cream

CANNOLI
Traditional homemade cannoli

Price does not include tax and gratuity. Promotional coupons or other offers can not be used with Restaurant Week menu. No plate sharing.