Enjoy Restaurant Week Dinner Menu, nightly, until February 3!
Restaurant Week lunch menu served Monday thru Friday for lunch. Restaurant Week Dinner Menu served all day Saturday and Sunday.
Baltimore Restaurant Week 2018 - Lunch Menu
three-course lunch for $20.18
Select one from each course:
MARYLAND CRAB SOUP
Tomato based soup with fresh vegetables and crab meat
Juicy 10 oz. black Angus burger, topped with lobster and our signature imperial sauce, served with hand-cut fries
FAMOUS CRAB CAKE SANDWICH
Our Signature Jumbo Lump Crab Cake with lettuce and tomato, on a split top bun, served with hand-cut fries
Our famous crab cake meets our jumbo shrimp salad in a triple decker with bacon, lettuce and tomatoes, served with hand-cut fries
FISH & CHIPS
Natty Boh beer battered cod, served with hand-cut fries, tartar sauce and malt vinegar
Chicken sautéed with shrimp and Andouille sausage tossed with mushrooms, onion and peppers in a down south Creole sauce, served over penne pasta
STRAWBERRY SHORT CAKE
Four layers of homemade yellow cake and fresh strawberries topped with whipped cream
Traditional homemade cannoli
Price does not include tax and gratuity. Promotional coupons or other offers can not be used with Restaurant Week menu. No plate sharing.