Enjoy Restaurant Week Lunch Menu, daily, August 2 through 17 for $20.19!

Restaurant Week lunch menu served Monday thru Friday for lunch. Restaurant Week Dinner Menu served all day Saturday and Sunday.

First Course

MARYLAND CRAB SOUP
Tomato based soup with fresh vegetables and crab meat

Second Course

LOBSTER BURGER
Juicy 10 oz. black Angus burger, topped with lobster and our signature imperial sauce, served with house cut fries

FAMOUS CRAB CAKE SANDWICH
Our Signature Jumbo Lump Crab Cake with lettuce and tomato, on a split top bun, served with house cut fries

CAPTAIN’S CLUB
Our famous crab cake meets our jumbo shrimp salad in a triple decker with bacon, lettuce and tomato, served with house cut fries

FISH & CHIPS
Natty Boh beer battered fish, served with house cut fries, tartar sauce and malt vinegar

JAMBALAYA
Chicken sautéed with shrimp and Andouille sausage tossed with mushrooms, onion and peppers in a down south Creole sauce, served over rice

Dessert

DEVIL’S FUDGE CAKE
4 layers of homemade, milk chocolate

CANNOLI
Traditional homemade cannoli

Price does not include tax and gratuity. Promotional coupons and
other offers cannot be used with Restaurant Week Menu. No plate sharing.
Dessert