Enjoy Restaurant Week Dinner Menu, nightly, until February 3!

Restaurant Week lunch menu served Monday thru Friday for lunch. Restaurant Week Dinner Menu served all day Saturday and Sunday.


Baltimore Restaurant Week 2018 - Dinner Menu

four-course dinner for $35.18

Select one from each course:

First Course

MARYLAND CRAB SOUP
Tomato based soup with fresh vegetables and crab meat

Second Course

BLEU CHEESE WEDGE SALAD
Iceburg wedge with bacon, grape tomatoes and red onion

SHRIMP MEUNIERE
Shrimp sautéed in a sherry sauce with a hint of garlic

TASTE OF THE DOCKS
One each: oyster Rockefeller, clam casino and bacon jam scallop

Third Course

FAMOUS DOUBLE CRAB CAKES (2)
Our Colossal Jumbo Jump Crab Cakes, broiled or fried, served with baked potato

NEW YORK A LA CHESAPEAKE
12 oz. N.Y. Strip topped with crab meat, sautéed mushrooms and basil in a sherry cream sauce, served with baked potato

CHESAPEAKE CRAB ALFREDO
Fettuccine Alfredo topped with a 5oz. crab cake surrounded with PEI mussels, served with garlic bread

SEAFOOD IMPERIAL
Sautéed shrimp, scallops and jumbo lump crab meat topped with rich imperial sauce, served with baked potato

SALMON NEW ORLEANS
Fresh Atlantic salmon blackened and topped with shrimp and finished in a cajun butter sauce topped with pico de gallo, served with baked potato

SEAFOOD CARNIVAL
1/2 Maine lobster sautéed with shrimp, scallops, mussels and clams in a rose sauce over fettucine, served with garlic bread

Dessert

STRAWBERRY SHORT CAKE
Four layers of homemade yellow cake and fresh strawberries topped with whipped cream

CANNOLI
Traditional homemade cannoli

Price does not include tax and gratuity. Promotional coupons or other offers can not be used with Restaurant Week menu. No plate sharing.