Saturday & Sunday Brunch Menu

 Saturday & Sunday 9am to 2pm – $20.99 per person

Saturday & Sunday! Offering $10 Bottomless Mimosas & Bloody Marys!

Reservations strongly recommended. Last reservation accepted will be 12:45PM. Last seating walk-in is 1PM. Call (410) 686-1188 to make reservations. Free parking on-site.

Please, accept our apologies. We are unable to accommodate parties of 15+ people Saturdays 9am-8pm and Sundays 9am-3pm. 

By The Docks holds reservations for 10 minutes. If your party has not arrived or called via phone within 10 minutes after your reservation time, the restaurant reserves the right to mark your reservation as a no-show or cancellation. Maximum Time Limit on Reservations: 2 hours

By The Docks Seafood Display

Chilled All-You-Can-Eat Peel & Eat Shrimp
Oysters on the 1/2 Shell
Marinated Mussels on the 1/2 Shell

Classic By The Docks Chef's Specials

Includes the Fish of the Day, Pasta Special, and Farm Fresh Meat Special

Create Your Own Made to Order Omelet

Create Your Own Made to Order Omelet

Green onions, bell peppers, tomatoes, spinach, mushrooms, turkey, ham, bacon, Sausage, cheddar, American, swiss & provolone

Hand-Carved Cured Ham
For Our Saturday & Sunday Brunch

Traditional Hot Breakfast Buffet

Chef's scrambled eggs
Pancakes, and French toast
Thick cut bacon, maple sausage, and scrapple
Chipped beef and sausage gravy with oven-baked Biscuits

Hand Tossed Greek Salad
Sweet-Summertime Seasoned Grilled Vegetables
Fresh Fruit Display
Our fruit reflects the season with large platters of fresh-cut fruit.

Fresh Breads, Pastries and Yummy Desserts

Saturday & Sunday Brunch menu is not served on Holidays to include Mother’s Day & Easter. There is a special Brunch menus for those days for $29.99

Inflated balloons NOT allowed in restaurant. No outside food or drink allowed in restaurant, including cupcakes & birthday cakes.